Halal-certified lamb rack with rosemary-thyme crust, served alongside traditional Provençal ratatouille.

Buttery black cod marinated in white miso and mirin, accompanied by nutrient-rich black forbidden rice and baby bok choy.

Premium halal-certified beef tenderloin grilled to perfection, served with roasted vegetables.

Rich dark chocolate cake with molten center, served warm with house-made vanilla bean gelato and berry compote.

A modern interpretation of classic tiramisu featuring mascarpone mousse and chocolate 'soil'.

Creamy burrata cheese enhanced with black truffle oil, served with grilled sourdough and local wildflower honey.

Perfectly seared diver scallops atop velvety cauliflower purée, finished with crispy beef bacon and chive oil.

Fresh yellowfin tuna mixed with sesame oil, sriracha, and avocado, served with crispy wonton chips.

Premium lemonade infused with lavender honey syrup, garnished with fresh lavender.

Refreshing sparkling drink with muddled cucumber, fresh basil, lime juice, and elderflower syrup.

House-fermented kombucha with hibiscus flowers and fresh ginger, lightly carbonated and refreshingly tart.